Lambeth College - Level 3 Advanced Cookery learner at Le Manoir aux Quat Saisons


At Le Manoir Judy assisted in the dessert preparation of Les Agrumes, Le Millionaire and La Pomme.

Watch Judy in action:

In the main kitchen, Judy took part in a tasting, sampling L’Oeuf Truffe ( Truffled hen’s egg and wild mushroom tea, winter truffle) La Truite de Mer (cured sea trout, beetroot and sorrel) and La Caille ( roasted Norfolk quail carrot puree and cardamom)

Judy was very impressed with the skills and dedication of staff and the emphasis on total perfection as demonstrated by the team at Le Manoir aux Quat Saison.

Keep Up To Date

Sign up to receive email updates about our courses, events, fees and funding, how to apply and more.

Invalid Input
Please enter a valid email address

We are collecting your personal details for enrolment purposes and by marketing to promote courses and events that we feel may be of interest to you. Your information will not be passed to any other organisations and you can opt out at any time by clicking the link below.

Click here to unsubscribe

Education skills funding agencyEuropean Social FundLambeth CouncilCareer Ready UKAssociation of Colleges Beacon AwardMatrix StandardNational Apprenticeship ServicePositive about disabled people

Enrol Now

Select a course you've previously looked at or search for a new one, confirm the details and start your application.

Know what you're looking for?

Live Chat

General Enquiry