L2 Certificate in Professional Patisserie and Confectionery PT
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Hospitality & Catering

  • Apply Now
    • Part-time day
    • Starts Sep 2019
    • Clapham

Description

The patisserie course level 2 is a specialized course aimed at developing patisserie skills, and establishing technical knowledge in design and display, portion control and costing, new technology and new products.
In order to do Level 2 you must have completed a Level 1 culinary skills qualification first or be working in a relevant position in the industry.
Mandatory Units in the Patisserie Course Level 2:

  • Maintain food safety when storing, preparing and cooking food
  • Maintain the health, hygiene, safety and security of the working environment
  • Ensure food safety practices are followed in the preparation and serving of food and drink
  • Prepare, cook and finish bread and dough products
  • Prepare, cook and finish pastry products
  • Prepare, process and finish chocolate items
  • Prepare, cook and finish cakes, sponges, biscuits and scones
  • Prepare, cook and finish cold desserts
  • Produce sauces, fillings and coatings for desserts
  • Prepare, cook and finish hot desserts

Entry Criteria

Our minimum entry criteria may be altered at any stage up to and including enrolment. All offers are subject to a successful interview and completion of an initial and diagnostic assessment.
For some of the programmes we offer you will require:
2 GCSE qualifications (or equivalent) at grade D-G or 3-1, or entry level vocational qualification,
English and Maths initial assessment.
Other requirements:
Demonstrate a keen interest in the subject.
Ideally prospective students must be employed or in training within the hospitality industry.
Please enquire for more information.

Career Opportunities

Study progression or employment at a supervisory level in the food and beverage industry.

  • Apply Now
    • Part-time day
    • Starts Sep 2019
    • Clapham

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