L2 Certificate in Professional Patisserie and Confectionery PT

Hospitality & Catering

  • Apply Now
    • Part-time day
    • Starts Sep 2019
    • Clapham


The patisserie course level 2 is a specialized course aimed at developing patisserie skills, and establishing technical knowledge in design and display, portion control and costing, new technology and new products. In order to do Level 2 you must have completed a Level 1 culinary skills qualification first or be working in a relevant position in the industry.

Mandatory Units in the Patisserie Course Level 2:

  • Maintain food safety when storing, preparing and cooking food
    • Maintain the health, hygiene, safety and security of the working environment
    • Ensure food safety practices are followed in the preparation and serving of food and drink
    • Prepare, cook and finish bread and dough products
    • Prepare, cook and finish pastry products
    • Prepare, process and finish chocolate items
    • Prepare, cook and finish cakes, sponges, biscuits and scones
    • Prepare, cook and finish cold desserts
    • Produce sauces, fillings and coatings for desserts
    • Prepare, cook and finish hot desserts

Entry Criteria

Our minimum entry criteria may be altered at any stage up to and including enrolment. All offers are subject to a successful interview and completion of an initial and diagnostic assessment. For some of the programmes we offer you will require: 2 GCSE qualifications (or equivalent) at grade D-G or 3-1, or entry level vocational qualification, English and Maths initial assessment.

Other requirements: Demonstrate a keen interest in the subject. Ideally prospective students must be employed or in training within the hospitality industry.

Please enquire for more information.

Career Opportunities

Progression to next level of study. Study progression or employment at a supervisory level in the food and beverage industry.

  • Apply Now
    • Part-time day
    • Starts Sep 2019
    • Clapham

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