This course is designed for those who wish to pursue a career in the hospitality and catering industry in a customer facing role across a broad range of services. It provides a strong grounding in the preparation and service of food and beverage in hotels and restaurants .You will develop skills in that will ensure high levels of customer satisfaction and gain an understanding in how to deal with complaints, deliver a consistent service and present the food and beverage products in a way that maximises sales.
Our minimum entry criteria may be altered at any stage up to and including enrolment. All offers are subject to a successful interview and completion of an initial and diagnostic assessment.
For some of the programmes we offer you will require:
4 GCSE qualifications at or above grade D or 3, or equivalent level 1 vocational qualification.
Keen interest in the subject. Some industry experience an advantage.
Please enquire for more information.
Study progression employment at a supervisory level in the food and beverage industry.
Awarding body, assessment method and more
Progression to next level of programme.
Assignment and coursework.
Other assessment method(s): Portfolio of work.
City & Guilds of London Institute