This course is open to year 10 and 11 while you are at school and gives you an opportunity to experience what is it like to work in a professional catering environment. You will learn the basic principles of food and beverage service, and be taught by industry experienced tutors. This course gives you the opportunity to decide if you wish to pursue further study in this area whilst still at school.
Our minimum entry criteria may be altered at any stage up to and including enrolment. All offers are subject to a successful interview and completion of an initial and diagnostic assessment.
For some of the programmes we offer you will require:
2 GCSE qualifications (or equivalent) at grade D-G or 3-1, or entry level vocational qualification,
English and Maths initial assessment.
Demonstrate a keen interest in the subject.
Please enquire for more information.
Gain a place on a full time college hospitality and catering course.
Awarding body, assessment method and more
Progression to next level of study.
Practical assessment only.
Other assessment method(s): Portfolio of work.
Generic award - no awarding body