Hospitality & Catering
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Hospitality and Catering

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When you study hospitality and catering at Lambeth College, you get the chance to train in our professional-standard kitchens and contemporary bar and restaurant: The Restaurant at SW4.

The budding chefs, pâtissiers, caterers, restaurant owners, waiters and bar managers among you will develop your knowledge and skills in a fully functioning restaurant, in the heart of one of London’s hottest food districts, serving members of the public and catering for private functions.

With a huge investment in our kitchen equipment, a team of industry-trained expert tutors, and a vast programme of skills and specialist cooking techniques, you will be hard pressed to find a better set of courses anywhere in South London.

With courses available in cookery, hospitality and catering, and patisserie, and available from Level 1 right up to Level 3, you will find a course to match your ambitions, no matter what your current level of proficiency may be.

You will not only train in the heart of Clapham, a prime location for high end restaurants and bars, attracting food lovers from across the capital, but will also take your skills outside to workshops, local competitions and festivals.

If you are crazy about cooking, bonkers about baking, or hot for hospitality, and if you love a challenge and want a rewarding career in hospitality and catering, our courses provide the perfect recipe for success.

Hospitality & Catering Careers

Chefs

Est. annual wage £24,000

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Kitchen and catering assistants

Est. annual wage £35,000

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Catering and bar managers

Est. annual wage £22,000

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