Patisserie Masterclass Level 2

Tuesday 26th November to Tuesday 26th December 2017 18:00 to 21:00

Patisserie Masterclass Level 2 You can join in week in the programme

Week 1: Classic fruit tart large and small presentation.

Week 2: Choux pastry classic eclir creme patisserie filled with classic feathered fondant fresh cream and piped with caramel.

Week 3: Victoria sponge sandwich and puff pastry preparation for the following week.

Week 4: Classic Mille Feuille, cream patisserie and classic feathered fondant.

Week 5: Classic Quiche Lorraine and raised pork pie.

Week 6: Lemon Tart and mousse au chocolate.

Mode: One day per week from 6pm - 9pm for 5 weeks

Assessment: Coursework only

Course Fee: Paid on enrolment Equipment and ingredients are supplied by the college.

All students are to wear sturdy closed toe shoes, a top with sleeves, trousers and supply their own apron and oven cloths. Hair must be covered.

Apply online


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