|Course option 1|
|Start date||September 2016|
|Length of course||1 year|
|Course mode||Part-time Day|
19+ Reduced fee
19+ Standard fee
19-23 Reduced fee
19-23 Standard fee
24+ (Loan available)
You will study the following topics:
- Maintaining food and drink safety when storing and serving food
- Developing and planning projects around event planning and management
- Restaurant floor service planning
- Bar supervision
- Ordering and maintaining stock levels
- Hospitality management skills
Please note: you must be working in a ‘front of house’ role. This course will help you to develop the necessary supervisory and management skills to work in a restaurant, bar, hotel or other hospitality related environments.
You must be working in a ‘front of house’ role.
You will be required to complete a College initial and diagnostic assessment and have an interview.
In the assessment you will need to achieve a minimum of Level 2 in English or Maths.
You will be expected to have 5 GCSEs at C grade or above, including English or Maths, or equivalent vocational qualifications at Level 2.
If you are interested in applying for this course please apply online and we will contact you as soon as possible to invite you in for an interview.
Alternatively please download a pdf copy of our Application Form.
If you are currently at school please make sure you print off a School Reference Request Form and give it to your teacher or equivalent.
You can also e-mail firstname.lastname@example.org or call 020 7501 5000 for a hard copy of the application form.
For more information please call our Course Advice and Information Service on 020 7501 5000.